Spring malting barley
FANDAGA 2-row


Advantages

  • mid-late with even ending, allows great flexibility for sowing
  • very good mildew resistance, nematode resistance (race 1 and 2)
  • good productivity and good grading
  • Malting barley type "high FAN" with high diastatic power

​FANDAGA allows flexible malting to achieve different types of malt

The excellent quality of this “high FAN” variety is proven through the CBMO approval (French Maltsters and Brewers committee), the “Heineken Green List”  status and the general acceptance by AB Inbev. Consequently, maltsters have the option to mix FANDAGA up to 100 % in a malt blend for the “General Brew” beers.

Short profile
---- = very low resistance/early/short, ++++ = very high resistance/late/long 

 General description
- - - - - - - - - - 0 + + + + + + + + + +


Plant Development
Maturity
Vitality
Lodging resistance
Drought resistance
Necking resistance
Plant Health
Mildew
Brown rust
Quality
Hectolitre weight
Grading (> 2,5 mm)

General description


 General description
- - - - - - - - - - 0 + + + + + + + + + +

---- = very low resistance/early/short, ++++ = very high resistance/late/long

Ear emergence
Maturity
Winter hardiness
Drought resistance

Yield structure
Ears/m2
Grains/ear
TGW

Sowing
Time of sowing
Mid of February to mid of March
Seed rate
Locally adapted

Straw
Plant height
short to medium
Lodging resistance
Necking resistance
Plant growth regulators
locally adapted

Disease resistance
Mildew
Net blotch
Rhynchosporium
Brown rust
Plant protection
standard

Quality
Grading (> 2,2 mm)
Grading (> 2,5 mm)
Hectolitre weight
Extract d.m. %
Viscosity mPaS
Friability
Kolbach Index (SNR) %
Final attenuation degree

Breeder
Nordsaat Saatzucht GmbH, Germany
All variety descriptions have been prepared in accordance to the best of our knowledge, considering trial results and observations. A guarantee or a liability in individual cases is not possible, because the growth conditions are subject to substantial fluctuations.