Winter wheat
SU MANGOLD B

Baking wheat

Advantages

  • Registered in Denmark 2019
  • Grain-density type with medium straw length and ripening, high stability – healthy until harvest
  • Comparable protein contents to RGT Reform – but significantly higher yields!
  • High grain yield over different environments

B-quality with highest N-efficiency and low DON-content

Universally suitable B-quality wheat for all regions and crop rotations!
Fungicide treatments against brown rust should be considered!
 

Short profile
---- = very low resistance/early/short, ++++ = very high resistance/late/long 

 General description
- - - - - - - - - - 0 + + + + + + + + + +


Plant Development
Maturity
Vitality
Winter hardiness
(6) medium to high
Drought resistance
(7) high
Lodging resistance
Plant Health
Fusarium
Quality
Hagberg / Falling number
Protein content

General description


 General description
- - - - - - - - - - 0 + + + + + + + + + +

---- = very low resistance/early/short, ++++ = very high resistance/late/long

Plant development and vitality
Ear emergence
Maturity
Winter hardiness
(6) medium to high
Drought resistance
(7) high
CTU-tolerant
yes

Yield structure
Ear density type
Ears/m2
Grains/ear
TGW

Sowing
Time of sowing
all sowing dates
Seed rate
locally adapted

Straw
Plant height
(5) medium
Lodging resistance
Plant growth regulator
standard

Disease resistance
Mildew
Septoria leaf bloch
Yellow rust
Brown rust
DTR
Fusarium

Fungicides for intensive cultivation
Early treatment
according standard
Final treatment
according standard

Quality
Hagberg / Falling number
Hagberg stability
High
Zeleny / Sedimentation value
Protein content
Water absorption
Flour extraction
Loaf volume

Breeder
Strube Research GmbH & Co. KG, Germany
All variety descriptions have been prepared in accordance to the best of our knowledge, considering trial results and observations. A guarantee or a liability in individual cases is not possible, because the growth conditions are subject to substantial fluctuations.