International
Advantages
- Outstanding dough- and volume yield, higher profit for bakeries
- Stable yield on poor soils- profitable also for the farmer
- Resistance to mildew, leaf rust and fusarium
Superior quality and yield
Quality for farmer, miller and bakery - benefit across the entire supply chain!
Short profile
---- = very low resistance/early/short, ++++ = very high resistance/late/long
General description
| - - - - | - - - | - - | - | 0 | + | + + | + + + | + + + + |
Plant Development
Maturity
Vitality
Winter hardiness
medium to high
Drought resistance
high
Lodging resistance
Plant Health
Fusarium
Quality
Hagberg / Falling number
Protein content
General description
General description
| - - - - | - - - | - - | - | 0 | + | + + | + + + | + + + + |
---- = very low resistance/early/short, ++++ = very high resistance/late/long
Plant development and vitality
Ear emergence
Maturity
Winter hardiness
medium to high
Drought resistance
high
Yield structure
compensation type
Ears/m2
Grains/ear
TGW
Sowing
Time of sowing
optimum until late
Seed rate
locally adapted
Straw
Plant height
medium
Lodging resistance
Plant growth regulator
standard
Disease resistance
Mildew
Septoria leaf bloch
Yellow rust
Brown rust
DTR
Fusarium
Quality
Hagberg / Falling number
Hagberg stability
medium
Zeleny / Sedimentation value
Protein content
Flour extraction
Breeder
Nordsaat Saatzucht GmbH, Germany
All variety descriptions have been prepared in accordance to the best of our knowledge, considering trial results and observations. A guarantee or a liability in individual cases is not possible, because the growth conditions are subject to substantial fluctuations.
